Brandade de Morue: A Culinary Journey Through Salt Cod’s Creamy Transformation
Brandade de Morue: A Culinary Journey Through Salt Cod’s Creamy Transformation Brandade de morue, a Provençal specialty, is more than just a dish; it’s a testament to the resourcefulness and culinary ingenuity of coastal communities. This creamy emulsion of salt cod, olive oil, and milk (or cream) has a history as rich and flavorful as … Read more
