Brandade de Morue: A Culinary Journey Through Salt Cod Tradition
Brandade de Morue: A Culinary Journey Through Salt Cod Tradition Brandade de Morue, a creamy emulsion of salt cod, olive oil, and milk (or cream), stands as a testament to the resourcefulness and culinary ingenuity of Mediterranean cuisine. More than just a dish, it’s a historical narrative, a cultural touchstone, and a comforting staple enjoyed … Read more
