glace

Givrés: Exploring the Delightful World of French Frozen Desserts When one thinks of French cuisine, images of delicate pastries, rich sauces, and meticulously crafted dishes often come to mind. However, beyond the world of classic French pastries lies a lesser-known but equally delightful category: givrés. The term givrés, meaning ‘frosted’ or ‘chilled’ in French, encompasses … Read more