Bufflonne: Exploring the World of Water Buffalo Cheese and its Culinary Delights
Bufflonne: Exploring the World of Water Buffalo Cheese and its Culinary Delights The term “bufflonne,” derived from the French word for female water buffalo, has become synonymous with exquisite cheeses crafted from the rich, creamy milk of these magnificent animals. While cow’s milk cheese dominates the global market, bufflonne cheese offers a unique and compelling … Read more