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Burrata at the Épicerie: A Gourmet’s Guide to Finding the Best

For food enthusiasts and discerning palates, burrata represents the pinnacle of Italian cheese craftsmanship. This creamy, decadent delight, with its mozzarella shell and stracciatella filling, has become a staple in gourmet kitchens and fine-dining establishments worldwide. When seeking the highest quality burrata, the épicerie – a specialty food store – often emerges as the premier destination. This article delves into the world of burrata, exploring what makes it so special and providing a comprehensive guide to finding the best burrata at your local épicerie.

What is Burrata?

Burrata, which translates to “buttered” in Italian, is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it a unique texture and flavor. Stracciatella, meaning “shredded,” consists of mozzarella strings soaked in fresh cream. This combination results in a cheese that is both rich and delicate, with a slightly tangy and sweet taste.

Why Choose an Épicerie for Burrata?

While burrata can be found in many supermarkets, an épicerie offers several distinct advantages:

Quality and Freshness: Épiceries typically prioritize sourcing high-quality, fresh ingredients. They often have direct relationships with artisanal producers and importers, ensuring that the burrata is as fresh as possible.
Variety: Épiceries often carry a wider variety of burrata than standard supermarkets. This may include burrata from different regions of Italy, burrata made with different types of milk (e.g., buffalo milk), and even flavored burrata options.
Expertise and Knowledge: The staff at an épicerie are usually knowledgeable about their products and can provide valuable insights into the origin, production, and best ways to enjoy burrata. They can also offer pairing suggestions for wine, olive oil, and other accompaniments.
Storage and Handling: Proper storage is crucial for maintaining the quality of burrata. Épiceries typically have specialized refrigeration and handling procedures to ensure that the cheese remains fresh and delicious.

What to Look For When Buying Burrata at the Épicerie

When selecting burrata at an épicerie, consider the following factors:

Origin

Burrata originates from the Apulia region of Italy. While excellent burrata is now produced in other countries, Italian burrata is often considered the gold standard. Look for burrata that is labeled as “Made in Italy” or, more specifically, from Apulia.

Freshness

Burrata is best enjoyed as fresh as possible. Check the “sell by” or “use by” date on the packaging. Ideally, the burrata should be consumed within a few days of purchase. The cheese should look moist and plump, not dry or shriveled. The liquid surrounding the burrata should be milky white, not cloudy or discolored.

Appearance

The outer shell of the burrata should be smooth, shiny, and uniformly white. Avoid burrata with any cracks, blemishes, or discoloration. The cheese should feel soft and yielding to the touch, but not overly squishy. [See also: How to Select the Perfect Burrata Cheese]

Smell

Fresh burrata should have a clean, milky aroma with a slightly tangy note. Avoid burrata with any off-putting or sour smells, as this may indicate spoilage.

Ingredients

The ingredients list for burrata should be simple and straightforward: cow’s milk (or buffalo milk), cream, rennet, and salt. Avoid burrata with any artificial additives or preservatives. Some épiceries may offer burrata made with organic milk, which is a desirable option for those seeking the highest quality ingredients.

Packaging

Burrata is typically packaged in a plastic container filled with whey or brine. The packaging should be intact and properly sealed to prevent contamination and maintain freshness. Some épiceries may offer burrata packaged in glass jars, which is a more sustainable and aesthetically pleasing option.

How to Enjoy Burrata

Burrata is a versatile cheese that can be enjoyed in a variety of ways. Here are a few suggestions:

With Fresh Tomatoes and Basil: This classic combination is a simple yet elegant way to showcase the flavor of burrata. Slice ripe tomatoes, arrange them on a plate with fresh basil leaves, and top with burrata. Drizzle with high-quality olive oil and balsamic glaze.
On Crostini: Spread burrata on toasted crostini and top with your favorite toppings, such as roasted vegetables, prosciutto, or fig jam.
In Salads: Add burrata to salads for a creamy and decadent touch. It pairs well with arugula, spinach, and other leafy greens.
With Grilled Peaches: The sweetness of grilled peaches complements the richness of burrata beautifully. Drizzle with honey and sprinkle with chopped nuts for a delicious summer treat.
As a Pizza Topping: Add burrata to pizza after it comes out of the oven for a burst of creamy flavor.

Pairing Burrata with Wine

Burrata pairs well with a variety of wines. Here are a few suggestions:

Dry White Wines: Crisp, dry white wines like Sauvignon Blanc, Pinot Grigio, and Vermentino are excellent choices for pairing with burrata. Their acidity cuts through the richness of the cheese and cleanses the palate.
Rosé Wines: Light-bodied rosé wines with fruity notes also pair well with burrata. Look for rosés from Provence or Italy.
Sparkling Wines: Sparkling wines like Prosecco and Champagne can also be a delightful accompaniment to burrata. The bubbles add a refreshing contrast to the creamy texture of the cheese.

Finding the Best Épicerie for Burrata

Not all épiceries are created equal. When searching for the best burrata, consider the following factors:

Reputation: Look for épiceries with a reputation for quality and freshness. Read online reviews and ask for recommendations from friends and family.
Selection: Choose an épicerie that offers a wide variety of burrata and other gourmet cheeses.
Customer Service: The staff at the épicerie should be knowledgeable and helpful. They should be able to answer your questions about the burrata and offer pairing suggestions.
Cleanliness: The épicerie should be clean and well-maintained. The cheese display should be properly refrigerated and organized.

Conclusion

Burrata is a truly exceptional cheese that deserves to be savored. By following this guide, you can confidently navigate the world of burrata at the épicerie and select the perfect cheese for your next culinary adventure. Remember to prioritize freshness, origin, and appearance, and don’t hesitate to ask the staff for recommendations. With a little knowledge and attention to detail, you can discover the exquisite pleasure of perfectly fresh burrata. Enjoy! [See also: Burrata Cheese Recipes]